Dried Earthworm Di Long Guang Di Long Half-Cut Pieces 500g Traditional Chinese Herb
$18.01
9654 in stock
Description
Dried Earthworm, known in TCM as Di Long (地龙), specifically Guang Di Long, from Pheretima aspergillum, prepared as half-cut whole-body pieces. In TCM theory, earthworm is considered cold in nature and salty in flavor, traditionally associated with the liver, spleen, and bladder channels. Traditionally used in decoctions and herbal formulas. A special-population caution applies; consult a qualified practitioner before use.

Key Selling Points
- Guang Di Long dried earthworm pieces, a classic animal-derived TCM material
- Botanical source Pheretima aspergillum, supplied as half-cut whole bodies
- Traditionally valued in TCM for its cold nature and salty flavor
- Machine-cut and hand-sorted pieces suitable for decoction preparation
- Sourced from Sichuan and sold as a food-grade agricultural product

Quality & Sensory
Typically dark brown to grayish-brown flattened segments with a slightly glossy surface and firm, brittle texture. The aroma is characteristically fishy and earthy, and decocted liquid typically carries a salty, mineral-like taste.

Technical Specifications
| Product Type | Dried animal-derived TCM material |
|---|---|
| Chinese Name | 地龙 |
| Pinyin | Di Long |
| Botanical Name | Pheretima aspergillum |
| Form | Half-cut whole pieces |
| Net Weight | 500 g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Incorporated into compound formulas by TCM practitioners
- Prepared as a strained herbal liquid in folk practice
- Stored as a pantry staple for seasonal herbal preparation
Traditional Uses
In traditional Chinese medicine, Di Long has long been included in classical decoctions and compound formulas, often paired with herbs such as Gastrodia or Astragalus depending on the pattern. Traditionally associated with clearing heat and calming internal wind in TCM theory. It is typically decocted and strained before use, and historically favored in warm-season preparations.
FAQ Q&A
Q: What is this product?
A: It is dried earthworm, known in TCM as Di Long (地龙), from Pheretima aspergillum, supplied as half-cut pieces from Sichuan.
Q: What is its traditional value?
A: In TCM theory it is cold in nature and salty in flavor, traditionally associated with the liver, spleen, and bladder channels and used in classical decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction and strained, or used within compound herbal formulas under practitioner guidance.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 22 × 16 × 8 cm |
Related products
-

Dried Codonopsis Root Slices Dang Shen 500g Bulk Supply for Soups and Herbal Decoctions
$10.28 – $18.06Price range: $10.28 through $18.06 -

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33 -

Dried Mugwort Leaf Ai Ye 500g Chinese Herbal Bath Foot Soak and Smoke Cleansing Herb
$4.77 – $5.25Price range: $4.77 through $5.25 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14




Reviews
There are no reviews yet.