Dried Di Shen Root 500g Wholesale Loose Chinese Herbal Tea Ingredient Di Can
$9.05
999 in stock
Description
Dried Di Shen (地参), also called Di Can, is a traditional Chinese herb sourced from Yunnan and sold as loose dried root pieces. Known in herbal tradition as Di Shen or Di Can, this root is valued in TCM for its gentle nature and is commonly used in decoctions, herbal teas, and culinary preparations. It is offered as a raw edible agricultural product for traditional herbal use.

Key Selling Points
- Authentic Di Shen (地参) dried root sourced from Yunnan
- Sold as loose raw herb in a 500g bulk pack
- Traditionally used in TCM decoctions and herbal teas
- Suitable for culinary and seasonal herbal preparations
- Stored at room temperature with a 36-month shelf life

Quality & Sensory
The dried root pieces typically appear pale yellowish to light brown with a firm, slightly wrinkled texture. They carry a mild earthy aroma, and when simmered or brewed, they typically yield a light, subtly sweet and herbal taste.

Technical Specifications
| Product Type | Raw Dried Herb |
|---|---|
| Chinese Name | 地参 |
| Pinyin | Di Shen |
| Plant Part | Root |
| Net Weight | 500g |
| Origin | Yunnan, China |

Usage Scenarios
- Simmer in herbal decoctions with other roots
- Brew as a mild daily herbal tea
- Add to soups and slow-cooked broths
- Use in congee or traditional culinary recipes
Traditional Uses
In TCM practice, Di Shen has traditionally been used in root-based decoctions and herbal teas, often paired with other tonic roots in seasonal wellness preparations. Folk herbal tradition also values it as a culinary ingredient added to soups and congee, particularly during cooler months when warming root-based dishes are commonly enjoyed.
FAQ Q&A
Q: What is this product?
A: This is dried Di Shen (地参) root from Yunnan, sold as a loose raw Chinese herb in a 500g pack.
Q: What is it traditionally used for?
A: In TCM tradition, Di Shen is valued as a gentle root herb used in decoctions and teas, and it is also a common culinary ingredient in soups and congee.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or soups, or brewed as a mild herbal tea, often combined with other roots.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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