Dried Di Shen Root 500g Chinese Cordyceps Ginseng Herbal Soup Ingredient

Dried Di Shen (地参), also called Chong Cao Shen (虫草参), is the dried root of Lycopus lucidus, a traditional Chinese botanical valued in folk herbal practice. In TCM theory it is considered neutral in nature with a sweet flavor and is traditionally associated with nourishing the body. These dried root sections are suitable for soups, decoctions, and culinary herbal dishes.

Key Selling Points

• Dried Di Shen (地参) roots, a traditional Chinese herbal ingredient
• Botanical source Lycopus lucidus, also known as Chong Cao Shen (虫草参)
• Traditionally associated with nourishing and moistening in TCM practice
• Cut root sections convenient for soup and decoction preparation
• 500g pack suitable for household soup and culinary use

Quality & Sensory

The dried roots typically appear pale yellowish-white to light brown with a firm, slightly fibrous texture and a mild earthy aroma. When simmered in soups, they typically yield a subtle, mildly sweet and starchy taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with poultry or pork
• Added to slow-cooked decoctions
• Cooked into congee or nourishing stews
• Used in seasonal home cooking with other culinary herbs

Traditional Uses

In traditional Chinese folk practice, Di Shen roots are commonly added to nourishing soups and slow-simmered decoctions, often paired with chicken, pork ribs, or other tonic herbs. They are traditionally associated with moistening and supporting general wellness, and are frequently used in family cooking during autumn and winter seasons.

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