Dried Dendrobium Stems Tiepi Shihu 30g Jar Chinese Herbal Wellness

Dried Dendrobium Stems, known in TCM as Tiepi Shihu (铁皮石斛), from Dendrobium officinale. This 30g jar contains dried stem pieces traditionally used in Chinese herbal wellness. In TCM theory, Dendrobium is considered sweet, slightly cold, and associated with the Stomach and Kidney channels. Traditionally used to support yin nourishment and fluid balance. Commonly prepared by simmering or adding to soups and teas.

Key Selling Points

• Dried Dendrobium officinale stems in a 30g jar
• Known in TCM as Tiepi Shihu (铁皮石斛)
• Traditional yin-nourishing herb in TCM theory
• Dried stem form suitable for decoction or soup
• Store in a cool dry place away from moisture

Quality & Sensory

The dried stems are typically pale yellow-green to golden, firm and slightly fibrous in texture, with a mild earthy aroma. When simmered or decocted, the liquid is typically light and subtly sweet with a gentle herbal taste.

Technical Specifications

Usage Scenarios

• Simmered as a solo decoction
• Added to herbal soups
• Combined with other herbs in a decoction
• Used in congee
• Brewed as a daily herbal tea

Traditional Uses

In TCM theory, Tiepi Shihu is traditionally used to nourish yin and promote fluid production. It is often simmered alone or with herbs such as goji berry and American ginseng. Common preparations include decoctions, soups, and congee. It is traditionally associated with supporting throat comfort and overall wellness during dry seasons.

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