Dried Deer Antler Slices Gift Box 10g Lu Rong Pian Traditional TCM Tonic

Dried Deer Antler Slices, known in TCM as Lu Rong Pian (鹿茸片), from Cervus nippon or Cervus elaphus, are thin sliced antler pieces. In TCM theory, deer antler is warm, sweet and salty, entering the Kidney and Liver channels, and is traditionally associated with supporting yang and nourishing essence and blood. This 10g gift box is a ready-to-cook edible agricultural product from Jilin, China.

Key Selling Points

• Identified in TCM as Lu Rong Pian (鹿茸片), sliced deer antler
• Sourced from Jilin, a region traditionally known for deer farming
• Thin slices suited for cooking and decoction preparation
• Presented in a 10g gift box for personal use or gifting
• Traditional TCM ingredient associated with Kidney and Liver channel support

Quality & Sensory

Deer antler slices are typically pale yellow to light brown with a fine, slightly porous texture and a mild, faintly animal aroma. When simmered in soup or decocted, they contribute a subtle savory note rather than a strong taste. Exact color and texture may vary by batch.

Technical Specifications

Usage Scenarios

• Simmered in traditional soups
• Prepared as a decoction with other herbs
• Added to congee during cooking
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory, deer antler is traditionally used in tonic decoctions and soups, often paired with herbs such as ginseng, goji berry, or Chinese yam. It is commonly simmered slowly to extract its properties and is associated with winter or seasonal nourishment in folk practice. It is not intended for children.

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