Dried Danshen Red Sage Root Slices Dan Shen Salvia miltiorrhiza TCM Herbal Tea and Decoction Pieces Bulk

Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These dried root slices are a classic Chinese herbal ingredient traditionally valued for supporting healthy circulation in TCM theory. Slightly bitter in flavor with a mild cold nature, Dan Shen is traditionally associated with the Heart and Liver channels. Suitable for herbal tea, decoctions, and traditional formulas; consult a qualified practitioner before regular use.

Key Selling Points

• Authentic Dan Shen (丹参) dried root slices from Salvia miltiorrhiza
• Current-season harvest, air-dried and sun-dried without sulfur fumigation
• Traditionally used in TCM to invigorate blood and calm the spirit
• Bulk loose slices suitable for tea, decoction, and herbal formulas
• Sourced from mainland China with a 12-month shelf life when stored frozen

Quality & Sensory

Slices typically show a reddish-brown exterior with a pale yellowish-white interior and a firm, woody texture. The aroma is mildly herbal and earthy, and brewed or decocted Dan Shen typically yields a light reddish infusion with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a simple herbal tea
• Simmer in decoctions with other TCM herbs
• Add to herbal soups in small amounts
• Use in traditional herbal formulas prepared at home

Traditional Uses

In TCM practice, Dan Shen is traditionally used to invigorate blood circulation, remove blood stasis, and clear heart heat, and it appears in many classic formulas. It is commonly simmered alone or combined with herbs such as Chuan Xiong or Hong Hua in decoctions, and some households add a few slices to soups or steep it as a daily tea, especially in autumn and winter.

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