Dried Clove Leaves Ding Xiang Ye Loose Bulk Herbal Leaves for Tea and Decoction 500g

Dried Clove Leaves, known in TCM as Ding Xiang Ye (丁香叶), sourced from Syzygium aromaticum. These sun-dried leaves are sold as loose bulk botanical material for herbal tea, decoction, and culinary use. In TCM theory, clove is traditionally associated with warming properties and is traditionally used in daily herbal practice. Store at room temperature in a dry place and consult a qualified practitioner before regular use.

Key Selling Points

• Dried clove leaves sold as loose bulk edible agricultural product
• Botanical source Syzygium aromaticum with Chinese name Ding Xiang Ye 丁香叶
• Sun-dried processing preserves the natural leaf form and aroma
• Traditionally associated with warming qualities in TCM herbal practice
• Suitable for herbal tea, decoction, and culinary applications

Quality & Sensory

The dried leaves typically show a brownish-green color with a dry, brittle texture. They typically carry a warm, spicy, clove-like aroma. When brewed or decocted, the liquor typically has a warm, slightly pungent and aromatic taste.

Technical Specifications

Usage Scenarios

• Brew as a warm herbal tea
• Simmer in decoctions with other herbs
• Add to culinary dishes for warm aromatic flavor
• Use in seasonal herbal blends

Traditional Uses

In TCM theory, clove is traditionally associated with warming the middle and is traditionally used in daily herbal teas and decoctions. The leaves are commonly simmered alone or paired with other warming botanicals in folk practice. They may also be added to seasonal food preparations for their aromatic character. Preparation typically involves steeping or simmering the dried leaves in hot water.

FAQ Q&A