Dried Clove Buds Gong Ding Xing 500g Whole Spice for Culinary and Herbal Use

Dried Clove Buds, known in TCM as Gong Ding Xing (公丁香), from Syzygium aromaticum, are the dried unopened flower buds of the clove tree. In TCM theory, cloves are considered warm in nature with a pungent flavor. Traditionally used in herbal decoctions and culinary spice blends, these whole buds are supplied in a resealable 500g bag and should be stored sealed in a cool, dry place.

Key Selling Points

• Whole dried clove buds in their natural unopened flower form
• Botanical source Syzygium aromaticum with Chinese name Gong Ding Xing
• Traditionally valued in TCM for its warm and pungent properties
• Supplied as 500g resealable bag of whole buds
• Suitable for culinary seasoning and traditional herbal preparations

Quality & Sensory

These clove buds typically appear dark reddish-brown with a hard, oily texture and a characteristic nail-like shape. They typically carry a strong, warm, spicy aroma, and when simmered or ground they release a pungent, slightly sweet and astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in braised dishes, stews, and marinades for warm spice depth
• Add to mulled beverages and spiced teas
• Include in traditional herbal decoctions
• Use in baking and dessert recipes calling for whole cloves

Traditional Uses

In traditional Chinese practice, clove buds are commonly included in warming decoctions and spice formulas, often paired with cinnamon, star anise, and Sichuan pepper in braising blends. They have also been traditionally used in folk herbal preparations and seasonal cooking, particularly in autumn and winter dishes where warming spices are favored.

FAQ Q&A