Dried Cinnamon Bark Slices Rou Gui Chinese Herbal Tea for Decoction and Daily Wellness 60g Jar

Dried Cinnamon Bark Slices, known in TCM as Rou Gui (肉桂), from Cinnamomum cassia, are cut pieces of the dried bark. In TCM theory, Rou Gui is warm and pungent-sweet, traditionally associated with the Kidney, Spleen, Heart, and Liver channels. It is commonly used in decoctions, teas, and warming culinary preparations. This food-grade agricultural product is sun-dried and stored in a 60g jar.

Key Selling Points

• Identified in TCM as Rou Gui (肉桂), the dried bark of Cinnamomum cassia
• Sun-dried cut bark slices in a convenient 60g jar
• Warm, pungent-sweet nature traditionally linked to the Kidney and Spleen channels
• Suitable for decoctions, herbal teas, and warming culinary use
• Food-grade agricultural product with no organic certification claimed

Quality & Sensory

The slices are typically reddish-brown to dark brown with a rough, slightly curled bark texture. They have a warm, sweet-spicy aroma and a pungent, sweet taste that becomes more pronounced when simmered in water or decoctions.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Brewed as a warming daily tea
• Added to soups and stews for flavor
• Used in congee or rice dishes
• Combined with other warming herbs in seasonal preparations

Traditional Uses

In TCM theory, Rou Gui is traditionally used to warm the interior and support Yang, and it is often included in decoctions for cold-related patterns. It is commonly paired with herbs such as Dang Gui or Huang Qi in warming formulas. Folk practice also adds it to soups, congee, and teas during colder months.

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