Dried Chrysanthemum Flowers Ju Hua 500g Loose Herbal Tea from Hebei for Brewing and Culinary Use

Dried Chrysanthemum Flowers, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, offered as whole dried flower heads in a 500g resealable bag. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. Traditionally used in herbal teas, decoctions, and culinary preparations. Store in a cool, dry place.

Key Selling Points

• Whole dried chrysanthemum flower heads sold as loose bulk herbs
• Botanical source Chrysanthemum morifolium from Hebei province
• Known in TCM as Ju Hua with a long history in traditional herbal practice
• Fully dried whole form suitable for brewing, decocting, and cooking
• 500g resealable bag with 24-month shelf life when stored properly

Quality & Sensory

Typically pale yellow to golden whole flower heads with a light, floral aroma and dry, crisp texture. When steeped, the infusion typically shows a pale golden color with a mildly sweet, gently floral taste and a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea or blended with goji berries
• Add to herbal decoctions in traditional preparations
• Use in congee or dessert soups for a floral note
• Incorporate into culinary dishes and seasonal recipes

Traditional Uses

In TCM practice, Ju Hua has traditionally been used in daily herbal teas, often paired with goji berries or other botanicals, and included in classic decoction formulas. It is traditionally associated with clearing heat and benefiting the eyes in TCM theory. Chrysanthemum tea is a common seasonal drink, especially in warm weather, and the flowers are also used in congee and dessert soups in Chinese home cooking.

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