Dried Chinese Rose Flower Buds Yue Ji Hua 500g Loose Herbal Tea for Infusions and Blends

Dried Chinese Rose Flower Buds, known in TCM as Yue Ji Hua (月季花), from Rosa chinensis. These whole unopened buds are a classic floral botanical traditionally used in Chinese herbal tea practice. In TCM theory Yue Ji Hua is considered gently moving and is traditionally associated with supporting smooth circulation of qi and blood. Brew the buds alone as a light floral infusion or blend them with other herbs. This is a food-grade dried botanical, not a medicine.

Key Selling Points

• Whole dried buds of Chinese rose, Yue Ji Hua (月季花), Rosa chinensis
• Sourced from Shandong, a recognized growing region for Chinese rose flowers
• Traditionally used in TCM for gentle qi and blood moving properties
• Loose 500g resealable bag suited to daily floral tea preparation
• Versatile buds for solo infusions or blending with chrysanthemum and goji

Quality & Sensory

The buds are typically deep rose-pink to purplish-red with tightly closed petals and a delicate, faintly sweet floral aroma. Brewed, they typically yield a pale pink to light amber liquor with a soft, mildly fragrant and slightly astringent floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with chrysanthemum, goji, or rose for mixed infusions
• Add to herbal tea blends for daily sipping
• Use in floral syrups or dessert infusions

Traditional Uses

In traditional Chinese practice, Yue Ji Hua has long been prepared as a simple flower infusion or combined with other floral herbs such as rose bud and chrysanthemum. It is traditionally associated with gently moving qi and blood and was commonly enjoyed as a seasonal spring and summer floral tea. Buds are typically rinsed briefly and steeped in hot water before drinking.

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