Dried Chicken Gizzard Lining Ji Nei Jin Low Temperature Baked Herbal Granules 500g

Dried Chicken Gizzard Lining, known in TCM as Ji Nei Jin (鸡内金), from Gallus gallus domesticus, is a low-temperature baked herbal ingredient supplied as coarse granules. In TCM theory it is traditionally associated with the spleen and stomach channels and a neutral nature. Traditionally used in decoctions, congee, and culinary preparations. Store sealed in a cool dry place.

Key Selling Points

• Identified in TCM as Ji Nei Jin (鸡内金), the dried lining of chicken gizzard
• Low-temperature baking process preserves the traditional character of the ingredient
• Supplied as coarse granules suitable for grinding or direct decoction
• 500g sealed bag format for home or bulk herbal preparation
• Traditionally used in TCM food therapy and everyday congee or soup recipes

Quality & Sensory

The granules are typically pale yellow to light tan with a dry, slightly rough texture and a mild, faintly savory aroma. After decoction or cooking into congee, the taste is generally neutral and lightly earthy, blending easily with other ingredients.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Cooked into rice or millet congee
• Added to soups and stews
• Ground finer for culinary or tea blends

Traditional Uses

In TCM theory, Ji Nei Jin is traditionally associated with the spleen and stomach channels and is often used in food therapy. It is commonly simmered in decoctions, added to congee, or cooked in soups, sometimes paired with ingredients such as hawthorn or malt. Traditional practice favors gentle, regular use in everyday meals rather than large single doses.

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