Dried Cherokee Rose Fruit Jin Ying Zi 金樱子 Tea Wine Soup Herb Wild Harvested 1500g Jar

Dried Cherokee Rose Fruit, known in TCM as Jin Ying Zi (金樱子), from Rosa laevigata. These dried fruit pieces are naturally sun-dried and sold loose by weight, with a 1500g jar option. In TCM theory, Jin Ying Zi is astringent and neutral in nature and is traditionally associated with the kidney, bladder, and large intestine channels. Traditionally used in herbal teas, wines, and soups. This is a food-grade raw botanical, not a health supplement.

Key Selling Points

• Whole dried Cherokee Rose Fruit pieces prepared from Rosa laevigata
• Known in TCM as Jin Ying Zi 金樱子 with established traditional value
• Naturally sun-dried with no further processing
• Suitable for herbal tea, wine infusion, and soup decoction
• Sold loose by weight with a 1500g jar option

Quality & Sensory

Typically golden to reddish-brown dried fruit pieces with a firm, leathery texture and a faintly sweet, earthy aroma. When simmered or steeped, the liquid typically shows a light amber tone with a mildly sweet, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into herbal tea or decoction
• Infuse into traditional herbal wine
• Add to slow-cooked soups and broths
• Use in seasonal tonic recipes

Traditional Uses

In TCM practice, Jin Ying Zi is traditionally used to consolidate and secure essence, and it is commonly simmered into decoctions or steeped as a daily tea. Folk herbalists often pair it with Qian Shi (芡实) or other astringent herbs in soup and congee recipes. It is also a classic ingredient for herbal wine infusion, especially in autumn and winter seasonal use.

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