Dried Centella Herb Ji Xue Cao 500g Sliced Gotu Kola Botanical for Tea and Decoction

Dried Centella Herb, known in TCM as Ji Xue Cao (积雪草), from Centella asiatica, offered as sliced dried aerial herb. In TCM theory it is traditionally associated with clearing damp-heat and detoxification, and it is commonly prepared as herbal tea or decoction. This listing covers a 500g pack of cut dried herb for traditional wellness use.

Key Selling Points

• Whole dried Centella asiatica herb cut into convenient slices
• Known in TCM as Ji Xue Cao (积雪草), a classic damp-heat clearing herb
• Traditionally used in herbal teas, decoctions, and folk formulas
• 500g bulk pack suited to regular home preparation
• Simple single-ingredient botanical with no added fillers

Quality & Sensory

The dried herb typically appears as green to yellow-green sliced pieces with a dry, slightly brittle texture and a mild grassy aroma. When brewed or simmered, it typically yields a light herbal infusion with a gently bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea infusion
• Simmer into traditional herbal decoctions
• Combine with other cooling herbs in seasonal wellness drinks
• Use in folk-style external washes following traditional practice

Traditional Uses

In TCM practice, Ji Xue Cao is traditionally associated with clearing heat and resolving dampness, and it has long appeared in folk formulas for damp-heat patterns. It is commonly simmered alone or paired with other cooling herbs such as honeysuckle or chrysanthemum in decoctions and teas. Some households also prepare it as a light seasonal infusion during warm, humid months.

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