Dried Cassia Seed Jue Ming Zi 500g Natural Herbal Tea Ingredient for Daily Decoction

Dried Cassia Seed, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. These roasted ripe seeds are a classic herbal ingredient used in traditional Chinese wellness practices. In TCM theory, Jue Ming Zi is considered sweet, bitter, and slightly cold, entering the Liver and Large Intestine channels. It is traditionally prepared as a tea or decoction and enjoyed as part of a balanced daily routine.

Key Selling Points

• Identified in TCM as Jue Ming Zi (决明子), the ripe seed of Senna obtusifolia or Cassia tora
• 500g pack of dried cassia seeds, a food-grade agricultural product
• Traditionally classified as sweet, bitter, and slightly cold in TCM theory
• Commonly brewed as a daily herbal tea or added to decoctions
• Sourced from Anhui and packed by a Chinese herbal manufacturer

Quality & Sensory

The seeds are typically small, hard, and glossy brown to dark brown in color. They have a mild, faintly nutty aroma and a lightly bitter, subtly sweet taste when brewed. Roasted seeds may show a deeper brown tone and a warmer, toastier fragrance.

Technical Specifications

Usage Scenarios

• Brewed alone as a simple daily herbal tea
• Combined with other herbs in a traditional decoction
• Added to congee or soup during cooking
• Used as a caffeine-free warm beverage in cooler months

Traditional Uses

In TCM practice, Jue Ming Zi is traditionally used in decoctions and teas, often paired with herbs such as chrysanthemum or goji berry. It is also simmered in congee or added to soups for everyday wellness. Folk preparation typically involves lightly roasting the seeds before brewing to soften the flavor and aroma.

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