Dried Cassia Fruit Da Jie Guo Cut Segments Bulk 500g Yunnan Herbal Tea Ingredient

Dried Cassia Fruit, known in TCM as Da Jie Guo (大解果), from Cassia fistula, the fruit of the golden shower tree. These dried cut segments are a traditional Yunnan agricultural product, typically prepared by drying and slicing for herbal use. In traditional Chinese practice, cassia fruit is traditionally associated with supporting the body's natural elimination. As a food-grade botanical, it is intended for traditional herbal preparation, and suitability should be confirmed with a qualified professional before use.

Key Selling Points

• Dried Cassia Fruit cut segments from Yunnan, China
• Botanical source Cassia fistula, fruit of the golden shower tree
• Known in TCM as Da Jie Guo (大解果)
• Dried and cut segments sold in bulk 500g portions
• Traditionally used in folk herbal practice for gentle internal cleansing

Quality & Sensory

Typically dark brown to blackish-brown segments with a firm, dried texture and a mild, slightly sweet aroma. When simmered or steeped, the liquid typically takes on a light brown hue with a mild, faintly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Steeped in hot water as a mild herbal infusion
• Blended into traditional herbal tea mixes
• Used in seasonal folk herbal preparations

Traditional Uses

In traditional Chinese folk practice, cassia fruit has long been used in simple water-based decoctions, often simmered alone or combined with other mild botanicals. It is traditionally associated with supporting regularity and internal cleansing, particularly during seasonal transitions. Preparation typically involves simmering the cut segments in water and straining before drinking. As with traditional botanicals, individual suitability varies, and guidance from a qualified practitioner is recommended.

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