Dried Cassia Fruit Da Jie Guo 500g Bulk Herbal Fruit for Traditional Wellness Tea

Dried Cassia Fruit, known in TCM as Da Jie Guo (大解果), is the mature fruit of Cassia fistula, the golden shower tree. These whole dried pods are a traditional botanical valued in folk herbal practice, typically prepared as a mild infusion or decoction. In traditional use they are associated with gentle internal cleansing. Store in a cool dry place and use as part of a balanced herbal routine.

Key Selling Points

• Whole dried Cassia fistula fruit pods supplied in a 500g resealable bag
• Known in Chinese herbal tradition as Da Jie Guo (大解果)
• Nitrogen-flushed packaging helps preserve freshness for up to 12 months
• Traditionally used in folk herbalism for gentle internal cleansing support
• Sold as a raw edible botanical suitable for infusion, decoction, or culinary use

Quality & Sensory

Typically dark brown to blackish elongated pods with a firm, dry texture and a faint sweet-earthy aroma. When simmered or steeped, the liquid typically takes on a mild, slightly sweet taste with earthy undertones.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep in hot water as a mild fruit infusion
• Combine with other botanicals in folk herbal blends
• Use in seasonal wellness preparations

Traditional Uses

In traditional folk herbalism, Cassia fruit has long been prepared by simmering or steeping the pods to make a mild drink, often taken in the evening. It is traditionally associated with supporting regularity and internal cleansing. Practitioners of Chinese herbal tradition may pair it with other gentle botanicals such as hawthorn or chrysanthemum depending on the season and intended use.

FAQ Q&A