Dried Burdock Seed Niu Bang Zi 牛蒡子 Traditional Chinese Herb for Decoction and Tea Wholesale Bulk

Dried Burdock Seed, known in TCM as Niu Bang Zi (牛蒡子), also called Da Li Zi (大力子), from Arctium lappa. These mature fruits are typically grayish-brown with a subtle oily aroma and slightly bitter, pungent taste. In TCM theory, burdock seed is traditionally associated with dispersing wind-heat and benefiting the throat. Store refrigerated and use in decoctions or herbal teas as part of traditional practice.

Key Selling Points

• Authentic dried burdock seed sold as a bulk edible agricultural product
• Botanical source Arctium lappa with Chinese name Niu Bang Zi 牛蒡子
• Traditionally used in TCM to disperse wind-heat and support throat comfort
• Whole dried fruits suitable for decoction pieces and herbal tea blends
• Refrigerated storage recommended with a 12-month shelf life

Quality & Sensory

Typically grayish-brown to dark brown flattened achenes with a hard, smooth texture and faint oily aroma. When decocted, the liquid usually carries a mild herbal scent with a slightly bitter and pungent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Brewed as a light herbal tea with other cooling herbs
• Added to soup packs for seasonal wind-heat formulas
• Used in TCM pharmacy dispensing and bulk herbal supply

Traditional Uses

In TCM, Niu Bang Zi is traditionally associated with dispersing wind-heat, venting rashes, soothing the throat, and moistening the intestines. It is commonly decocted with herbs such as Jie Geng and Gan Cao in classic wind-heat formulas, or lightly crushed and added to teas. Traditionally prepared during seasonal changes when throat and head comfort are emphasized.

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