Dried Buddha’s Hand Citrus Slices Fo Shou 500g Sichuan Herbal Tea Ingredient

Dried Buddha's Hand Citrus Slices, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis. These sliced dried fruit pieces are a classic Chinese herbal ingredient traditionally valued for regulating qi and harmonizing the middle. In TCM theory, Fo Shou is warm in nature with acrid and bitter flavors, entering the liver, spleen, stomach, and lung channels. Suitable for tea, decoctions, and culinary herbal preparations.

Key Selling Points

• Whole dried Buddha's Hand citrus fruit cut into convenient slices
• Botanical source Citrus medica var. sarcodactylis, a traditional TCM herb
• Traditionally used to regulate qi and soothe the middle burner
• Sliced form is easy to measure, brew, and add to decoctions
• Sourced from Sichuan and packed in a 500g resealable bag

Quality & Sensory

Slices typically show pale yellow to light brown flesh with the characteristic finger-like rind edges. The texture is dry and firm, and the aroma is typically fresh, citrusy, and slightly bittersweet. When brewed or simmered, the taste is typically mildly citrus with a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a light citrus herbal tea
• Add to herbal decoctions with other qi-regulating herbs
• Simmer in soups or congee for a traditional citrus note
• Use in culinary preparations such as infused syrups or stewed fruit

Traditional Uses

In TCM practice, Fo Shou is traditionally associated with soothing the liver, regulating qi, and harmonizing the stomach, and it is often paired with herbs like Chen Pi (tangerine peel) or Sha Ren in decoctions. It is also commonly simmered into teas and seasonal wellness drinks, especially during times when digestive comfort and emotional balance are traditionally emphasized.

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