Dried Blueberry Fruit (Vaccinium spp.) — Food-Herb Berry for Tea & Daily Nourishment, 500g

Dried Blueberry Fruit (Vaccinium spp.) is the dried ripe berry of a revered food-herb botanical known in Traditional Chinese Medicine (TCM) as Lán Méi (蓝莓). Long valued as a sweet, slightly sour, yin-nourishing fruit, blueberry has been enjoyed in folk food therapy for moistening dryness, supporting the eyes, and gently enriching the body's fluids. Its nature is sweet and slightly sour, neutral to slightly cool, making it a gentle yet nourishing fruit for daily teas, congee, and snack-style nourishment.

Key Selling Points

• Traditional food-herb berry (药食同源)
• Dried Vaccinium spp. fruit, 500g bulk pack
• Naturally sweet from the fruit itself, no added sugar
• Suitable for fruit tea, congee, and daily snacking
• Sourced from Anhui, cold-infusion friendly

Quality & Sensory

Each batch is carefully dried to preserve its deep indigo-black color, wrinkled yet tender texture, and mild fruity aroma. When infused in hot water, the berries soften and release a gentle, naturally sweet-tart flavor with a soft, chewy mouthfeel, lending a pleasant berry note to teas and porridges without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Fruit tea and herbal tea blends
• Congee and grain porridge
• Daily snack and trail mix
• Yogurt and dessert topping
• Seasonal nourishing decoctions

Traditional Uses

In folk herbal practice, blueberry is enjoyed as a daily nourishing fruit, added to congee, teas, and sweet soups to support fluid balance and eye comfort. It is often paired with goji berry, chrysanthemum, and jujube in gentle seasonal blends, or simply steeped alone as a naturally sweet-tart infusion for everyday wellness.

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