Dried Black Goji Berries Hei Gou Qi Zi Low Temperature Baked Loose Herbal Fruit

Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞), from Lycium ruthenicum. These loose, low-temperature baked berries are a traditional Chinese herbal fruit valued in TCM theory for their sweet, neutral nature and Kidney and Liver channel entry. Traditionally associated with nourishing yin and supporting vitality, they are commonly enjoyed as a daily tea, snack, or added to soups and congee. Store in a cool, dry place and consume as part of a balanced diet.

Key Selling Points

• Identified in TCM as Hei Gou Qi Zi (黑枸杞), the fruit of Lycium ruthenicum
• Loose bulk format suited to daily tea, soup, and congee preparation
• Low-temperature baking process used to dry the fresh berries
• Traditionally associated with yin nourishment and Kidney and Liver support in TCM theory
• Naturally sweet berries that can be eaten directly or brewed

Quality & Sensory

The dried berries are typically deep purple-black with a wrinkled, slightly leathery texture. They have a mild, sweet aroma and a soft, chewy bite. When brewed, the liquid typically turns a blue-purple hue and carries a gentle sweet, fruity taste without harsh bitterness.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups or broths
• Cooked into congee
• Eaten directly as a snack
• Used in seasonal food preparations

Traditional Uses

In TCM theory, Hei Gou Qi Zi is traditionally used to nourish yin and support the Kidney and Liver. It is commonly prepared as a simple tea, added to congee, or simmered in soups. Traditional practice often pairs it with other mild herbs such as goji berries or chrysanthemum for daily wellness routines.

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