Dried Bird’s Nest Whole Cup Grade A Gift Box Malaysian Edible Bird’s Nest for Traditional Nourishing Soups
$102.59 – $203.01Price range: $102.59 through $203.01
Description
Dried Bird's Nest, known in TCM as Yan Wo (燕窝), from the edible nests of swiftlets (Aerodramus spp.), whole cup form. Sourced from Malaysia and graded as white cup nest. In TCM theory, bird's nest is sweet in flavor and neutral in nature, traditionally associated with the Lung and Stomach channels. Traditionally used in double-boiled sweet soups for nourishing support. This product is a food, not a medicine, and is not suitable for infants.


Key Selling Points
- Whole cup dried bird's nest from Malaysia
- White cup grade with semi-dry hand-cleaning
- Traditional TCM food for Lung and Stomach support
- Contains naturally occurring sialic acid
- Gift box packaging available in 50g and 100g


Quality & Sensory
Dried whole cup nests are typically ivory to white in color with a firm, slightly fibrous texture and a faint natural aroma. After double-boiling, the nest softens into a delicate, silky texture with a mild, subtly sweet taste. Color and texture may vary slightly between batches.


Technical Specifications
| Product Type | Dried edible bird's nest |
|---|---|
| Chinese Name | 燕窝 |
| Pinyin | Yan Wo |
| Form | Whole cup nest |
| Origin | Malaysia |
| Net Weight | 50g or 100g per box |


Usage Scenarios
- Double-boiled sweet soup
- Congee
- Traditional nourishing dessert
- Festive gift giving


Traditional Uses
In TCM and folk tradition, bird's nest is prepared by soaking, then double-boiling with rock sugar, sometimes paired with snow pear, lotus seeds, or goji berries. It is traditionally served as a gentle nourishing food during seasonal changes, recovery periods, and festive occasions. It is not a medicine and should not replace prescribed treatment.


FAQ Q&A
Q: What is this product?
A: It is dried whole cup bird's nest from Malaysia, graded as white cup nest and sold in gift boxes of 50g or 100g.
Q: What is its traditional value?
A: In TCM theory, bird's nest is sweet and neutral, associated with the Lung and Stomach channels, and traditionally used as a nourishing food.
Q: How is it commonly prepared?
A: It is typically soaked until softened, then double-boiled with water and rock sugar, often with snow pear or goji berries.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 马来盏密盏 A50g, 马来盏密盏 A100g, 马来盏密盏 A50g带礼盒, 马来盏密盏 A100g带礼盒 |
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