Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g - Image 2

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g - Image 3

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g

Name: Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g
SKU: C1688-568206627675
Price: 9.26 HKD
Availability: InStock

$9.26

22500 in stock

Description

Dried Bergenia Herb, known in TCM as Yan Bai Cai (岩白菜), from Bergenia species, offered as sun-dried whole herb pieces. Traditionally associated with clearing heat and supporting respiratory comfort in classical herbal practice. In TCM theory it is considered bitter in flavor with cooling properties. Suitable for decoction, herbal tea blends, and traditional wellness preparations. This is a food-grade agricultural product, not a medicine.

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g overview

Key Selling Points

Authentic Yan Bai Cai (岩白菜) dried herb sourced from Guizhou province
Sun-dried whole herb form preserving natural botanical character
Traditionally valued in TCM for heat-clearing and respiratory wellness applications
Versatile for decoctions, herbal teas, and traditional soup preparations
Food-grade agricultural product with 12-month shelf life under normal storage

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g key features

Quality & Sensory

Typically presents as dried brownish root and leaf pieces with a slightly astringent, bitter taste. The aroma is mildly earthy and herbal. When decocted, the liquid typically takes on a light amber tone with a clean, slightly tannic finish.

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g quality and texture

Technical Specifications

Product Type	Dried whole herb
Chinese Name	岩白菜
Pinyin	Yan Bai Cai
Botanical Name	Bergenia purpurascens
Plant Part	Root and leaf
Net Weight	500g

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g specifications

Usage Scenarios

Brew as a traditional herbal tea alone or with other cooling herbs
Simmer in decoctions following classical TCM formulas
Add to herbal soup preparations for traditional wellness cooking
Incorporate into seasonal herbal blends for daily use

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g in use

Traditional Uses

In TCM tradition, Yan Bai Cai has been used in decoctions and herbal teas, often paired with herbs such as Ju Hua (chrysanthemum) or Pi Pa Ye (loquat leaf) in classical respiratory-supporting formulas. Traditionally prepared by simmering the dried herb in water. Commonly used in folk practice during seasonal transitions.

Dried Bergenia Root Yan Bai Cai 岩白菜 Whole Herb Sun Dried Traditional TCM Herbal Tea Ingredient 500g preparation

FAQ Q&A

Q: What is Yan Bai Cai?

A: Yan Bai Cai (岩白菜) is dried Bergenia herb, a traditional Chinese botanical used in herbal decoctions and teas. It is sold here as a food-grade agricultural product.

Q: What are its traditional characteristics?

A: In TCM theory it is considered bitter and cooling, traditionally associated with clearing heat. It has been used in folk herbal practice for respiratory and throat comfort.

Q: How is it commonly prepared?

A: It is typically simmered in water for decoction or steeped as an herbal tea. It can also be added to traditional soup preparations.