Dried Bamboo Shavings Zhu Ru 500g Unsulfured Bamboo Shaving Balls for Herbal Decoction
$6.09 – $6.34Price range: $6.09 through $6.34
Description
Dried Bamboo Shavings, known in TCM as Zhu Ru (竹茹), from Bambusa tuldoides, are thin curled shavings of the bamboo stem. In TCM theory Zhu Ru is cool in nature, sweet in flavor, and enters the Lung, Stomach, and Gallbladder channels. Traditionally used in decoctions and soups, this unsulfured 500g batch is a classic herbal pantry staple for daily wellness routines.




Key Selling Points
- Identified in TCM as Zhu Ru (竹茹), the dried shavings of bamboo stem
- Unsulfured new-crop stock with no sulfur fumigation
- Sold as curled bamboo shaving balls in a 500g pack
- Cool, sweet herb traditionally entering the Lung, Stomach, and Gallbladder channels
- Commonly simmered in decoctions, soups, and congee




Quality & Sensory
The shavings are typically pale yellow to light tan, thin, curled, and slightly fibrous. They have a mild, faintly grassy aroma and a subtle, neutral taste when decocted. Texture softens after simmering, making them suitable for strained teas and soups.




Technical Specifications
| Product Type | Dried bamboo stem shavings |
|---|---|
| Chinese Name | 竹茹 |
| Pinyin | Zhu Ru |
| Botanical Name | Bambusa tuldoides |
| Plant Part | Bamboo stem |
| Net Weight | 500g |




Usage Scenarios
- Simmered in herbal decoctions
- Added to soups and broths
- Cooked into congee
- Used in seasonal cooling tea blends




Traditional Uses
In TCM practice Zhu Ru is traditionally used in decoctions, often paired with herbs such as Chen Pi or Mai Dong. It is commonly simmered for 20 to 30 minutes and strained before drinking. Folk use also includes adding it to soups and congee for seasonal cooling support.




FAQ Q&A
Q: What is this product?
A: It is dried bamboo stem shavings, known in TCM as Zhu Ru (竹茹), sold as curled shaving balls in a 500g pack.
Q: What is its traditional value?
A: In TCM theory Zhu Ru is cool and sweet and enters the Lung, Stomach, and Gallbladder channels. It is traditionally associated with clearing heat and calming the stomach.
Q: How is it commonly prepared?
A: It is usually simmered in water as a decoction, often with other herbs, for about 20 to 30 minutes. It can also be added to soups or congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 竹茹丝 一斤 件, 竹茹球 一斤 件 |
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