Dried Bai Zhi Slices and Powder Angelica Dahurica Root for Herbal Decoction and Culinary Use 500g

Dried Bai Zhi (白芷), also known as Angelica dahurica root, is a traditional Chinese herbal ingredient supplied as slices or powder. In TCM theory it is warm, pungent, and associated with the Lung and Stomach channels. Traditionally used in decoctions and soups, it is valued as a fragrant herb for seasonal wellness routines and everyday home cooking.

Key Selling Points

• Identified as Bai Zhi (白芷), the dried root of Angelica dahurica
• Available as sliced pieces or ground powder in 500g packs
• Warm pungent herb traditionally linked to the Lung and Stomach channels
• Commonly added to herbal decoctions, soups, and congee
• Also used as a fragrant culinary spice in home cooking

Quality & Sensory

Bai Zhi slices are typically off-white to pale yellowish with a firm, dry texture. The powder is fine and light beige. Both carry a distinct aromatic, slightly camphor-like fragrance. In decoction or soup, the taste is typically pungent and mildly bitter with a warm aromatic finish.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to soups and broths
• Cooked into congee
• Used as a fragrant culinary spice
• Seasonal home wellness tea

Traditional Uses

In TCM theory, Bai Zhi is traditionally used in decoctions for its warm, pungent, dispersing nature. It is often paired with herbs such as Chuan Xiong or Fang Feng in classic formulas. Folk practice also adds it to soups and congee for seasonal support, and it appears in some aromatic culinary blends.

FAQ Q&A