Dried Bai Bu Root Stems 1kg Bulk Stemona Root for Traditional Herbal Decoction
$16.55
87654180 in stock
Description
Dried Stemona Root, known in TCM as Bai Bu (百部), from Stemona japonica or related Stemona species, supplied as whole dried root stems. In TCM theory Bai Bu is sweet and bitter in flavor with a slightly warm nature, traditionally associated with the lung channel. This bulk raw herb is sun-dried and suitable for decoction or external herbal preparations. Consult a qualified practitioner before use, as it is not a substitute for medicine.


Key Selling Points
- Whole dried Bai Bu root stems sold in bulk 1kg packs
- Botanical source Stemona species, a classic TCM lung-channel herb
- Sun-dried processing with no further refining
- Traditionally used in herbal decoctions and external washes
- Sold as edible agricultural produce with 12-month shelf life


Quality & Sensory
Typically pale yellowish-brown to grayish root segments with a slightly wrinkled surface and firm, fibrous texture. The aroma is mild and faintly sweet, and decocted liquid typically carries a light, slightly bitter taste.


Technical Specifications
| Product Type | Raw herb |
|---|---|
| Chinese Name | 百部 |
| Pinyin | Bai Bu |
| Botanical Name | Stemona japonica |
| Plant Part | Root |
| Net Weight | 1 kg |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Prepared as an external herbal wash or soak
- Blended into practitioner-guided herbal formulas
- Stored as a bulk raw herb for herbal shops


Traditional Uses
In TCM, Bai Bu is traditionally associated with moistening the lung and relieving cough, and it has long appeared in classical formulas for chronic cough and for external preparations against lice and other parasites. Traditionally it is decocted alone or combined with herbs such as Zi Wan, and the decoction may also be applied externally in folk practice.


FAQ Q&A
Q: What is this product?
A: It is bulk dried Bai Bu (百部) root stems, a traditional Chinese herb from the Stemona plant, sun-dried and sold by weight.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with the lung channel and used in decoctions for cough, as well as in external washes in folk practice.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction, or boiled for external application, following guidance from a qualified practitioner.


Additional information
| Weight | 1.1 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
Related products
-

Dried Mugwort Leaf Ai Ye 500g Chinese Herbal Bath Foot Soak and Smoke Cleansing Herb
$4.77 – $5.25Price range: $4.77 through $5.25 -

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Dried Angelica Sinensis Slices Dang Gui 当归 500g Gansu Raw Herb for Decoction Soup and Tea
$16.44 – $35.88Price range: $16.44 through $35.88




Reviews
There are no reviews yet.