Dried Astragalus Root Slices Huang Qi 500g Traditional Herbal Decoction Pieces

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. This 500g pack contains sliced dried root, a classic Qi-tonifying herb in Traditional Chinese Medicine. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the Spleen and Lung channels. It is commonly simmered in soups, decoctions, and congee as a daily wellness herb.

Key Selling Points

• Identified as Huang Qi (黄芪), the dried root of Astragalus membranaceus
• Traditional Qi-tonifying herb in TCM theory
• Sliced dried root form, easy to simmer in soups and decoctions
• 500g value pack suitable for regular home herbal use
• Sourced as an edible agricultural product from primary supply

Quality & Sensory

Slices are typically pale yellow to light brown with a firm, woody texture and a mild, earthy aroma. When simmered, the decoction is typically light golden with a subtly sweet, mild herbal taste. Actual batch color and aroma may vary slightly by harvest.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with other ingredients
• Added to daily decoctions
• Cooked into congee
• Used in seasonal tonic food preparations

Traditional Uses

In TCM tradition, Huang Qi is a well-known Qi-tonifying herb often simmered in soups or decoctions. It is commonly paired with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao in tonic soups and congee. Traditionally used in daily wellness routines and seasonal nourishing dishes.

FAQ Q&A