Dried Astragalus Root Slices 250g Huang Qi for Tea and Soup

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These sliced roots from Minxian, Gansu are a classic qi-tonifying herb traditionally used in decoctions, teas, and soups. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, entering the Spleen and Lung channels. It is a food-grade agricultural product suited for daily herbal preparation.

Key Selling Points

• Identified as Huang Qi (黄芪), the dried root of Astragalus membranaceus
• Sliced root form ready for tea, decoction, or soup
• Sourced from Minxian, Gansu, a well-known astragalus growing area
• Traditionally used in TCM as a qi-tonifying herb
• Food-grade agricultural product sold in a 250g net weight

Quality & Sensory

The slices are typically pale yellow to light brown with a firm, woody texture and a faint earthy, sweet aroma. When brewed or decocted, the liquid is typically light golden with a mild, subtly sweet taste. Actual color, aroma, and flavor may vary by batch.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction or daily tea
• Added to soups and stews with other herbs
• Cooked into congee with rice or grains
• Combined with other herbs in traditional tonic formulas

Traditional Uses

In TCM theory, Huang Qi is traditionally used to tonify qi and support the Spleen and Lung channels. It is commonly simmered in decoctions, added to soups, or cooked into congee, often paired with herbs such as Dang Shen, Gou Qi Zi, or Hong Zao. It is also a common ingredient in seasonal tonic preparations.

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