Dried Apple Flower Tea 500g Natural Blossom Herbal Infusion for Daily Wellness

Dried Apple Flower, known in TCM as Ping Guo Hua (苹果花), from Malus domestica, a member of the Rosaceae family. These whole dried blossoms are sold as edible agricultural produce in their natural form. In traditional herbal practice, apple flower is valued as a gentle floral botanical for daily infusions. Store in a cool dry place and enjoy as a mild floral tea.

Key Selling Points

• Whole dried apple flower blossoms in natural unprocessed form
• Botanical source Malus domestica from the Rosaceae family
• Known in Chinese herbal tradition as Ping Guo Hua 苹果花
• Sourced from Hebei province in China
• Suitable for floral tea infusions and herbal blending

Quality & Sensory

The dried blossoms are typically pale white to light cream with delicate papery petals and a subtle fresh floral aroma. When steeped, they typically yield a light golden infusion with a soft mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with green tea or other floral herbs for custom infusions
• Add to herbal tea blends for a delicate floral note
• Use in seasonal wellness tea preparations

Traditional Uses

In traditional Chinese herbal practice, apple flower has been used as a gentle floral tea ingredient, often steeped alone or combined with chrysanthemum, rose, or other blossoms. It is traditionally associated with daily floral infusions enjoyed in spring and summer, and is sometimes included in mixed flower tea blends for its mild aromatic character.

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