Dried Angelica Slices Dang Gui Bulk Chinese Herbal Decoction Pieces 500g

Dried Chinese Angelica Slices, known in TCM as Dang Gui (当归), from Angelica sinensis, using the dried root cut into slices. Sourced from Minxian in Gansu Province, a traditional production area, and simply sun-dried with no further processing. In TCM theory Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Commonly simmered in soups and decoctions. This is a food-grade agricultural product, not a medicine.

Key Selling Points

• Whole Dang Gui root slices from Angelica sinensis in loose bulk form
• Grown in Minxian Gansu Province a renowned traditional angelica region
• Sun-dried and pressed into slices with no additives
• In TCM traditionally associated with nourishing and invigorating the blood
• Suited for herbal soups decoctions and slow-cooked dishes

Quality & Sensory

Slices typically show a yellowish-brown outer skin with pale yellowish-white cut surfaces and fine radial markings. The texture is firm yet slightly oily, with a characteristic strong aromatic scent and a sweet pungent taste when simmered.

Technical Specifications

Usage Scenarios

• Simmered into chicken pork or lamb herbal soups
• Added to traditional decoctions with other TCM herbs
• Cooked into nourishing congee with grains
• Used in seasonal tonic dishes such as braised stews

Traditional Uses

In traditional Chinese practice Dang Gui is one of the most widely used blood-tonifying herbs and is a classic ingredient in household tonic soups, especially with chicken or lamb. It is often paired with astragalus, goji berries, or red dates in slow-simmered decoctions, and is especially popular in autumn and winter cooking.

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