Dried Angelica Sinensis Slices Dang Gui Chinese Herbal Root 500g Premium Grade

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis, a prized root herb traditionally sourced from Minxian in Gansu Province. These premium head slices are naturally sun-dried and sulfur-free, offering a firm texture and characteristic aromatic sweetness. In TCM theory, Dang Gui is considered warm in nature with sweet and pungent flavors and is traditionally associated with nourishing and moving the blood. Suitable for decoctions, soups, and herbal teas as part of a balanced wellness routine.

Key Selling Points

• Premium-grade Dang Gui head slices selected from mature Angelica sinensis roots
• Sourced from Minxian, Gansu Province, a renowned traditional growing region
• Naturally sun-dried and sulfur-free to preserve the root's natural character
• Traditionally valued in TCM for supporting blood nourishment and circulation
• Versatile dried slices suitable for decoctions, soups, and herbal teas

Quality & Sensory

The slices typically show a yellowish-brown to tan cross-section with a firm, slightly oily texture. They carry a distinctive sweet, earthy, and aromatic scent. When simmered, the decoction typically develops a warm, mildly sweet, and slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional TCM formulas
• Add to chicken or pork soups for a classic nourishing broth
• Steep small pieces in hot water for a traditional herbal tea
• Combine with other tonic herbs in slow-cooked congee

Traditional Uses

In TCM practice, Dang Gui has long been used in decoctions and soup preparations, often paired with herbs such as Huang Qi (黄芪, Astragalus) or red dates in classic blood-nourishing broths. It is a common ingredient in postpartum and seasonal tonic soups, and small slices are sometimes added to congee or steeped as a warming tea during colder months.

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