Dried Angelica Root Slices Dang Gui 500g Bulk Chinese Herbal Decoction Pieces for Soup and Tea

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These slices are cut from the root head of Angelica sinensis grown in Gansu Province and sun-dried without sulfur fumigation. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Commonly simmered in soups, decoctions, and herbal teas.

Key Selling Points

• Premium Dang Gui head slices cut from Angelica sinensis root
• Sourced from Minxian County in Gansu Province a renowned growing region
• Sun-dried and sulfur-free processing for a clean natural profile
• Uniform slices screened to a consistent grade for even cooking
• Suitable for herbal soups decoctions and wellness teas

Quality & Sensory

The slices typically show a yellowish-brown exterior with a pale cross-section and fine radial markings. They have a firm slightly oily texture and a characteristic strong aromatic scent. When simmered the slices release a warm sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in chicken pork or lamb soups with ginger and dates
• Add to herbal decoctions with other tonic roots
• Steep small pieces in hot water as a warming herbal tea
• Cook into congee or grain porridge for seasonal nourishment

Traditional Uses

In traditional Chinese practice Dang Gui is one of the most widely used blood-tonifying herbs and is a classic ingredient in women's tonic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is traditionally paired with yellow astragalus root in soups or with ginger in the classic Dang Gui Ginger Mutton Decoction. Families often add it to winter stews and postpartum recovery broths.

FAQ Q&A