Dried Angelica Dahurica Root Slices Bai Zhi 500g Natural Sun Dried Chinese Herb for Decoction and Soup

Dried Angelica Dahurica Root Slices, known in TCM as Bai Zhi (白芷), from Angelica dahurica. These naturally sun-dried root slices are a classic Chinese herbal decoction piece used in traditional formulas. In TCM theory Bai Zhi is warm, pungent, and associated with the Lung and Stomach channels. Traditionally used in decoctions and soups, it is a staple of Chinese herbal practice.

Key Selling Points

• Identified as Bai Zhi (白芷), the dried root of Angelica dahurica
• Naturally sun-dried slices with no added processing
• Sourced from Anhui, a traditional growing region
• 500g bulk pack of edible agricultural herb
• Traditional TCM decoction piece for soups and formulas

Quality & Sensory

Slices are typically off-white to pale yellowish-brown with a firm, dry texture. Aroma is mild, earthy, and slightly pungent. When decocted or simmered in soup, the taste is gently bitter and aromatic, typical of dried Angelica dahurica root.

Technical Specifications

Usage Scenarios

• Added to traditional herbal decoctions
• Simmered in Chinese soup broths
• Used in congee recipes
• Included in seasonal herbal food preparations

Traditional Uses

In TCM theory Bai Zhi is traditionally used in decoctions for its pungent, warming properties. It is commonly paired with other herbs in formulas and sometimes added to soups or congee. Folk practice often includes it in seasonal preparations and external washes, though internal use is most common.

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