Dried Alangium Root Bai Long Xu Ba Jiao Feng Root 500g Traditional Herbal Decoction Material

Dried Alangium Root, known in TCM as Bai Long Xu (白龙须) and also called Ba Jiao Feng (八角枫), from the Alangium plant family, supplied as whole dried root segments. In TCM theory this root is traditionally associated with dispelling wind and supporting joint and sinew comfort. It is a raw botanical for decoction or external use under professional guidance, not a finished food or medicine.

Key Selling Points

• Whole dried root segments of Alangium, a classic folk herb
• Known in TCM as Bai Long Xu 白龙须 and Ba Jiao Feng 八角枫
• Traditionally associated with dispelling wind and dampness
• Natural original form, unprocessed and unsulfured appearance
• Suitable for decoction or external herbal applications with professional guidance

Quality & Sensory

Typically the dried root segments are light brown to grayish brown with a fibrous, woody texture and faint earthy aroma. When decocted, the liquid typically takes on a mild, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Traditional decoction prepared under the guidance of a qualified practitioner
• External herbal wash or compress in folk practice
• Ingredient in customized herbal formulas
• Long-term storage as a raw botanical for herbal study

Traditional Uses

In folk herbal practice, Ba Jiao Feng root has traditionally been used in wind-damp formulas, often paired with herbs such as Du Huo or Sang Ji Sheng in decoctions aimed at joint and sinew comfort. It has also been used externally as a wash. Because the root is considered to have activity, traditional sources advise careful dosing and use under professional supervision.

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