Dried Aged Tangerine Peel Chen Pi Gift Box 200g Two Jars for Tea and Soup
$18.01
9990 in stock
Description
Dried Aged Tangerine Peel, known in TCM as Chen Pi (陈皮), from Citrus reticulata, is a naturally aged citrus peel product. This gift box contains two 100g jars of large red peel grade Chen Pi from Guangdong. In TCM theory, Chen Pi is traditionally associated with a warm nature, pungent and bitter flavor, and the spleen, lung, and stomach channels. It is commonly used in teas, soups, and congee for its traditional herbal value.


Key Selling Points
- Identified in TCM as Chen Pi (陈皮), the aged dried peel of Citrus reticulata
- Large red peel grade from the core Guangdong production region
- Naturally aged through traditional processing for mature character
- Presented as a 200g gift box containing two 100g jars
- Traditionally used in teas, soups, and congee


Quality & Sensory
The peel typically shows a deep reddish-brown to dark brown color with a dry, leathery texture. It carries a warm, citrusy aroma with aged notes. When brewed or simmered, it yields a mildly bitter and aromatic taste with a lingering citrus finish.


Technical Specifications
| Product Type | Dried aged tangerine peel |
|---|---|
| Chinese Name | 陈皮 |
| Pinyin | Chen Pi |
| Botanical Name | Citrus reticulata |
| Plant Part | Peel |
| Net Weight | 200g (2 jars x 100g) |


Usage Scenarios
- Brewed as a standalone herbal tea
- Simmered in soups and broths
- Added to congee
- Used in traditional decoctions
- Paired with other herbs in seasonal teas


Traditional Uses
In TCM theory, Chen Pi is traditionally used to support digestive comfort and to harmonize the flow of qi. It is commonly simmered in soups with ingredients such as ginger or jujube, brewed as a daily tea, or added to congee. Folk practice often pairs it with other herbs to balance warming and aromatic qualities.


FAQ Q&A
Q: What is this product?
A: It is a gift box of dried aged tangerine peel, known in TCM as Chen Pi (陈皮), from Citrus reticulata. The box contains two 100g jars.
Q: What is its traditional value?
A: In TCM theory, Chen Pi is associated with a warm nature and the spleen, lung, and stomach channels. It is traditionally used to support digestive comfort and qi flow.
Q: How is it commonly prepared?
A: It is commonly brewed as a tea, simmered in soups, or added to congee. It can also be used in traditional decoctions with other herbs.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 27.5 × 19 × 14.5 cm |
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