Dried Acorus Root Shi Chang Pu 250g Wild-Harvested Herbal Tea Slices

Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. These dried rhizome slices are sun-dried and traditionally valued for their aromatic, acrid nature. In TCM theory, Shi Chang Pu is associated with the heart and stomach channels and is traditionally used to open the orifices, transform dampness, and awaken the spirit. Commonly prepared as tea, decoction, or ground into powder. Not for use during pregnancy.

Key Selling Points

• Authentic Shi Chang Pu (石菖蒲) dried rhizome slices from wild-harvested Dabie Mountain sources
• Botanical source Acorus tatarinowii, a classic aromatic TCM herb
• Sun-dried processing preserves the natural aroma and character of the root
• Traditionally associated with opening the orifices and transforming dampness in TCM theory
• Versatile form suitable for tea, decoction, or grinding into powder

Quality & Sensory

The slices typically show a brownish-yellow to grayish-brown exterior with a pale, fibrous cross-section. They carry a distinctive sharp, aromatic fragrance and a pungent, slightly bitter taste when brewed or decocted.

Technical Specifications

Usage Scenarios

• Brew as a traditional herbal tea
• Simmer in decoctions with other herbs
• Grind into powder for traditional preparations
• Use in seasonal herbal formulas

Traditional Uses

In traditional Chinese practice, Shi Chang Pu has long been included in formulas aimed at opening the orifices, transforming dampness, and calming the spirit. It is traditionally paired with herbs such as Yuan Zhi (Polygala) and Fu Shen in classic decoctions. The dried slices may be simmered alone or combined in herbal teas, and the root can be ground into powder for traditional use.

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