Dried Acorus Root Shi Chang Pu 250g Traditional Chinese Herb for Decoction and Daily Wellness

Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from Acorus tatarinowii. These dried rhizome pieces are sun-dried and traditionally valued for their pungent aroma. In TCM theory, Shi Chang Pu is acrid and warm and is traditionally associated with opening the orifices, transforming dampness, and awakening the spirit. Suitable for decoction, tea blends, or external foot soaks. Not for use during pregnancy.

Key Selling Points

• Authentic dried Shi Chang Pu (石菖蒲) rhizome pieces from Acorus tatarinowii
• Sun-dried whole pieces preserving natural aroma and traditional character
• Traditionally used in TCM to open the orifices and transform dampness
• Versatile form suitable for decoction, herbal tea blends, or foot soaks
• Convenient 250g pack with 12-month shelf life when stored cool and dry

Quality & Sensory

The dried pieces typically show a grayish-brown to yellowish-brown exterior with a fibrous, firm texture and a distinctive aromatic, slightly acrid scent. When decocted, the liquid typically carries a warm, pungent, faintly bitter taste typical of this aromatic rhizome.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended into aromatic herbal teas
• Added to foot soak blends for external use
• Incorporated into seasonal herbal formulas at home

Traditional Uses

In traditional Chinese practice, Shi Chang Pu has long been included in decoctions and formulas aimed at opening the orifices, transforming dampness, and calming the spirit. It is traditionally paired with herbs such as Yuan Zhi (远志) in classic combinations and is also used externally in foot soak blends. Aromatic herbs like this are often added near the end of simmering to preserve their volatile character.

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