Dried Acorus Root Shi Chang Pu 1kg Traditional Chinese Herb Rhizome

Dried Acorus Root, known in TCM as Shi Chang Pu (石菖蒲), from the rhizome of Acorus tatarinowii. This raw herb consists of cleaned and dried root slices or segments with initial processing only. In TCM theory it is traditionally associated with aromatic opening and calming qualities. Store sealed in a cool dry place and use under professional guidance.

Key Selling Points

• Authentic Shi Chang Pu rhizome sourced from Sichuan province
• Botanical source Acorus tatarinowii from the Araceae family
• Initial processed dried rhizome with leaves and fibrous roots removed
• Traditionally valued in TCM for its aromatic and calming properties
• Supplied as a 1kg bulk pack suitable for decoction and herbal formulas

Quality & Sensory

Typically the dried rhizome appears in brownish-yellow to grayish-brown segments with a firm texture and distinct ring nodes. It has a characteristic strong aromatic scent and a pungent, slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction
• Add to herbal formulas under professional guidance
• Use in seasonal wellness soup preparations
• Incorporate into external foot soak blends

Traditional Uses

In TCM practice Shi Chang Pu is traditionally associated with opening the orifices, transforming dampness, and calming the spirit. It is commonly included in decoctions and classical formulas, often paired with herbs such as Yuan Zhi and Fu Shen. Traditionally it has also been used in folk practice for aromatic sachets and external washes.

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