Dried Abutilon Seeds Qing Ma Zi 苘麻子 Bulk Bag 500g Traditional Chinese Herb

Dried Abutilon Seeds, known in TCM as Qing Ma Zi (苘麻子), also called Qing Shi (苘实), from Abutilon theophrasti. These whole mature seeds are a classic raw botanical traditionally used in Chinese herbal practice. In TCM theory they are considered cool in nature with a sweet flavor. Store at room temperature in a dry place and use according to professional guidance.

Key Selling Points

• Whole dried Abutilon theophrasti seeds supplied as a raw Chinese herbal ingredient
• Known in TCM as Qing Ma Zi (苘麻子) or Qing Shi (苘实)
• Traditionally associated with cooling and sweet properties in TCM theory
• Bulk 500g bag suited to herbal shops, decoction preparation, and repacking
• Sourced from Henan with a two-year shelf life under room-temperature storage

Quality & Sensory

Typically the seeds are small, flattened, and grayish-brown to dark brown with a hard, smooth coat. They have a mild, faintly grassy aroma and a neutral, slightly nutty taste when decocted. Whole seeds should feel dry and free-flowing with minimal broken or shriveled grains.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction under professional guidance
• Supplied to herbal shops and TCM pharmacies for formula dispensing
• Used in folk herbal practice for seasonal seed-based preparations
• Suitable for repacking into smaller retail portions

Traditional Uses

In traditional Chinese herbal practice, Qing Ma Zi has long been used in decoctions and folk formulas, often paired with other cooling seeds and herbs. Traditionally associated with supporting normal urinary flow and soothing the eyes in TCM theory, it was commonly prepared by decocting the whole seeds. It remains a niche ingredient for classical formula work and herbal study.

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