Drawstring Non-Woven Herb Decoction Bags 5x7cm 10 Pack for Tea and Herbal Filtering

Drawstring herbal decoction bags, a practical accessory for Chinese herbal preparation. Made of non-woven fabric with a drawstring closure, these small white bags are used to hold loose herbs, tea leaves, or spice blends during simmering or steeping, keeping botanicals contained while allowing flavors and extracts to pass through. In traditional herbal practice, such filter bags are commonly used for decocting herbs, brewing loose-leaf tea, or preparing soup and congee infusions. They are also suitable as sachet or storage pouches. Simply fill, draw closed, and simmer or steep as your recipe directs.

Key Selling Points

• Drawstring closure keeps herbs contained and makes removal easy after simmering or steeping
• Non-woven fabric allows liquid flow while filtering out fine botanical particles
• Compact 5x7cm size suits single servings of tea, decoctions, and soup infusions
• Pack of 10 white bags supports repeated use across different recipes
• Versatile for herbal decoction, loose-leaf tea, spice sachets, and small-item storage

Quality & Sensory

Typically white with a soft, lightweight non-woven texture and a secure drawstring top. The fabric is thin enough for good liquid exchange, and the bags hold their shape during simmering. They carry no added aroma and do not alter the taste of brewed tea or decoctions.

Technical Specifications

Usage Scenarios

• Simmering loose Chinese herbs in decoctions without residue
• Brewing loose-leaf tea or herbal infusions
• Adding spice or herb blends to soups and congee
• Using as a small sachet for potpourri or storage

Traditional Uses

In traditional Chinese herbal practice, decoction bags are a common household tool for simmering raw herbs, allowing the liquor to be poured cleanly without straining. They are traditionally used for daily herbal teas, medicinal soup packs, and congee infusions, and are also handy for spice bundles in slow-cooked dishes.

FAQ Q&A