Dragon Fruit Slices Dried Fruit Tea Ingredient 50g Private Label
$9.26
999999 in stock
Description
Dragon Fruit Slices, known in Chinese as Huo Long Guo (火龙果), are dried slices of Hylocereus undatus fruit prepared for fruit tea and culinary use. This dried fruit ingredient offers a mild sweet flavor and vibrant color, traditionally enjoyed in blended fruit teas and refreshing drinks. Steep in hot water alone or combine with other botanicals for a gentle everyday beverage.


Key Selling Points
- Dried dragon fruit slices made from Hylocereus undatus fruit
- Known in Chinese as Huo Long Guo (火龙果)
- Dried using a baking process to preserve natural color and flavor
- Ideal as a colorful fruit tea ingredient for hot or cold brewing
- 50g pack suitable for private label and small-batch use


Quality & Sensory
Slices typically show pink to deep magenta flesh with visible tiny black seeds and a light, dry texture. The aroma is mildly fruity and sweet, and brewed slices typically yield a soft pink infusion with a delicate, subtly sweet taste.


Technical Specifications
| Product Type | Dried fruit tea ingredient |
|---|---|
| Chinese Name | 火龙果 |
| Pinyin | Huo Long Guo |
| Botanical Name | Hylocereus undatus |
| Plant Part | Fruit |
| Net Weight | 50g |


Usage Scenarios
- Steep in hot water as a standalone fruit tea
- Blend with rose, chrysanthemum, or other botanicals for mixed-flavor tea
- Use in iced fruit tea and summer refreshers
- Add to desserts, punches, or culinary presentations for color


Traditional Uses
In Chinese food culture, dragon fruit is valued as a cooling, moistening fruit often enjoyed fresh or dried in drinks. Dried slices are commonly steeped with chrysanthemum, rose, or honey dates in gentle everyday teas, especially in warm seasons when a light, refreshing beverage is preferred.
FAQ Q&A
Q: What is this product?
A: It is a 50g pack of dried dragon fruit slices (火龙果, Huo Long Guo) made from Hylocereus undatus fruit, processed by drying for use as a fruit tea ingredient.
Q: What are its traditional characteristics?
A: Dragon fruit is traditionally regarded in Chinese food culture as a cooling and moistening fruit, often used in light refreshing drinks during warm weather.
Q: How is it commonly prepared?
A: Steep a few slices in hot water for 3-5 minutes, or combine with other tea botanicals. The slices can also be used in iced drinks and culinary recipes.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 18 × 14 × 4 cm |
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