Dragon Blood Fruit Tea Long Xue Guo 500g Dried Herbal Tea from Yunnan
$6.32
99999778 in stock
Description
Dragon Blood Fruit Tea, known in Chinese as Long Xue Guo (龙血果), is a dried fruit product sourced from Yunnan and naturally sun-dried. This 500g pack is sold as an edible agricultural product for daily herbal tea brewing. In traditional Chinese practice, dragon blood fruit is valued as a nourishing fruit tea ingredient. Store in a cool dry place and enjoy as part of a balanced wellness routine.

Key Selling Points
- Dried Long Xue Guo (龙血果) fruit sourced from Yunnan
- Naturally sun-dried to preserve the fruit's character
- 500g bulk-friendly pack suitable for regular herbal tea brewing
- Traditionally enjoyed as a nourishing fruit tea in Chinese herbal practice
- Simple single-ingredient product with no added ingredients

Quality & Sensory
The dried fruits typically show a deep reddish to dark exterior with a firm, wrinkled texture and a mild fruity aroma. When steeped in hot water, the tea typically takes on a light reddish hue with a gently sweet, fruity taste.

Technical Specifications
| Product Type | Dried fruit herbal tea |
|---|---|
| Chinese Name | 龙血果 |
| Pinyin | Long Xue Guo |
| Plant Part | Fruit |
| Processing | Natural sun-drying |
| Net Weight | 500g |

Usage Scenarios
- Steep as a daily herbal fruit tea
- Simmer in decoctions with other herbs
- Add to herbal blends for seasonal wellness drinks
- Brew hot or cold for a refreshing fruit infusion

Traditional Uses
In traditional Chinese herbal practice, dragon blood fruit has been used as a nourishing fruit ingredient, commonly steeped alone or combined with other herbs such as goji berries or red dates for daily tea. It is often prepared by simmering or steeping in hot water and enjoyed during dry seasons as part of traditional fruit tea customs.
FAQ Q&A
Q: What is this product?
A: This is 500g of dried dragon blood fruit (Long Xue Guo, 龙血果) from Yunnan, naturally sun-dried and sold as an edible agricultural product for herbal tea.
Q: What is it traditionally valued for?
A: In traditional Chinese practice, dragon blood fruit is traditionally enjoyed as a nourishing fruit tea ingredient, often steeped alone or with other herbs.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as a fruit tea or simmered in decoctions with other herbs. This product is not intended to replace medication.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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