Dragon Beard Snow Swallow Stringy Plant Bird’s Nest Yunnan Hand Selected 500g
$7.17 – $28.42Price range: $7.17 through $28.42
Description
Dragon Beard Snow Swallow (龙须雪燕, Long Xu Xue Yan) is a plant-derived gum resin from Yunnan, traditionally known as plant bird's nest. It is hand-selected and trimmed to remove impurities. In TCM theory it is considered sweet and neutral, traditionally associated with nourishing yin and supporting skin moisture. It is commonly simmered into a stringy, translucent dessert or sweet soup.


Key Selling Points
- Plant-derived gum resin known as Snow Swallow or plant bird's nest
- Hand-selected and trimmed for minimal impurities
- Yunnan origin, traditional food ingredient
- Soaks and simmers into a clear stringy texture
- 500g bulk pack for repeated preparation


Quality & Sensory
The dried pieces are typically pale amber to off-white with a hard, translucent resinous texture. After soaking and simmering they expand into a clear, stringy, jelly-like consistency with a mild, neutral taste that readily absorbs the flavors of the soup or dessert.


Technical Specifications
| Product Type | Dried plant gum resin |
|---|---|
| Chinese Name | 龙须雪燕 |
| Pinyin | Long Xu Xue Yan |
| Plant Part | Gum resin |
| Form | Dried pieces |
| Net Weight | 500g |


Usage Scenarios
- Simmered sweet soup or dessert
- Added to congee
- Combined with fruit or coconut milk in chilled desserts
- Seasonal nourishing soup


Traditional Uses
In traditional Chinese food therapy, Snow Swallow is simmered until stringy and served as a sweet dessert soup, often paired with rock sugar, goji berries, red dates, or snow pear. It is traditionally enjoyed in dry seasons or as a gentle nourishing food. It is also added to congee or light soups for texture.


FAQ Q&A
Q: What is Dragon Beard Snow Swallow?
A: It is a plant-derived gum resin from Yunnan, traditionally called plant bird's nest. It is sold as dried pieces that expand when soaked and cooked.
Q: What is its traditional value?
A: In TCM theory it is considered sweet and neutral and is traditionally associated with nourishing yin and supporting skin moisture. It is used as a gentle food ingredient rather than a medicine.
Q: How is it commonly prepared?
A: Soak the pieces until softened, then simmer in water or sweet soup until they become clear and stringy. They are often served with rock sugar, goji berries, or fruit.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 2A雪燕500克, 3A雪燕500克, 3A小颗粒雪燕500克, 4A雪燕500克, 5A精挑手工精修剪雪燕500克, 小龙须雪燕250克, 小龙须雪燕500克, 小龙须雪燕250克 精选货, 小龙须雪燕500克 精选货, 大龙须雪燕250克, 大龙须雪燕500克, 大龙须雪燕250克 精选货, 大龙须雪燕500克 精选货 |
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