Double Red Soup Herbal Blend for Women Astragalus Red Ginseng Angelica Ophiopogon Jujube 245g

Double Red Soup (双红汤) is a traditional Chinese herbal soup blend featuring Huang Qi (黄芪, Astragalus membranaceus), Hong Shen (红参, Panax ginseng), Dang Gui (当归, Angelica sinensis), Mai Dong (麦冬, Ophiopogon japonicus), and Hong Zao (红枣, Ziziphus jujuba). In TCM theory, these herbs are traditionally associated with warming and nourishing properties. This dried, bagged soup mix is designed for simmering into a nourishing decoction or soup, commonly enjoyed as a seasonal wellness food.

Key Selling Points

• Traditional five-herb blend of Astragalus, Red Ginseng, Angelica, Ophiopogon, and Jujube
• Roots and dried fruits are gently dried to preserve natural character
• Formulated in the TCM tradition for women's seasonal wellness soups
• Convenient bagged format for easy decoction or soup preparation
• 245g net weight, shelf stable for 12 months when stored cool and dry

Quality & Sensory

The blend typically shows earthy brown and deep red tones from the dried roots and jujube. Aroma is sweet, woody, and slightly earthy. When simmered, the decoction is typically mild, subtly sweet, and gently bitter with a smooth, warming finish.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal soup with meat or vegetables
• Decocted as a warm herbal tea or tonic beverage
• Added to congee for a nourishing breakfast
• Prepared as a seasonal wellness soup for women

Traditional Uses

In TCM tradition, Double Red Soup is a warming, nourishing blend often prepared as a slow-simmered soup or decoction. Huang Qi and Hong Shen are traditionally used to support qi, while Dang Gui and Hong Zao are associated with blood nourishment, and Mai Dong is included to balance dryness. It is commonly enjoyed in cooler seasons or during times of fatigue.

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