Dongfang Song Five-Herb Gift Box Xiaoman 290g Black Goji American Ginseng Goji Reishi Astragalus Wellness Gift Set

Dongfang Song Xiaoman Five-Herb Gift Box (东方颂小满五拼礼盒) is a 290g assortment of black goji berry (黑枸杞, Hei Gou Qi, Lycium ruthenicum), American ginseng (西洋参, Xi Yang Shen, Panax quinquefolius), red goji berry (枸杞, Gou Qi, Lycium barbarum), reishi mushroom (灵芝, Ling Zhi, Ganoderma lucidum), and astragalus root (黄芪, Huang Qi, Astragalus membranaceus). In TCM theory these botanicals are traditionally associated with gentle qi and yin nourishment. The ready-to-eat slices and dried fruits suit daily teas, soups, and congee.

Key Selling Points

• Five-herb gift box featuring black goji, American ginseng, red goji, reishi, and astragalus
• 290g ready-to-eat assortment in a presentable gift package
• American ginseng slices traditionally used in TCM for qi and yin support
• Black and red goji berries traditionally associated with liver and kidney nourishment
• Reishi and astragalus traditionally used in tonic decoctions and soups

Quality & Sensory

American ginseng slices are typically pale cream to light tan with a firm, slightly fibrous texture and a mild bittersweet taste. Black goji berries are deep purple-black and chewy with a mild sweet-tart flavor. Red goji berries are bright red and sweet. Reishi slices are woody and reddish-brown with an earthy aroma, while astragalus root slices are pale yellow with a mild sweet, earthy taste in decoctions.

Technical Specifications

Usage Scenarios

• Daily herbal tea by steeping a small amount in hot water
• Added to soups or broths during cooking
• Cooked into congee or rice porridge
• Seasonal tonic food preparation
• Gift-giving for wellness occasions

Traditional Uses

In TCM theory, American ginseng is traditionally used to nourish qi and yin, while astragalus is associated with supporting defensive qi. Black and red goji berries are traditionally linked to liver and kidney nourishment, and reishi is traditionally used in tonic decoctions. These herbs are commonly simmered in soups, steeped as tea, or cooked into congee as part of daily wellness routines.

FAQ Q&A