Ding Xiang Clove Tea 丁香茶 Loose Herbal Tea 500g Traditional Wellness Drink

Clove Tea, known in TCM as Ding Xiang (丁香), is a loose dried herbal tea made from the dried flower buds of Syzygium aromaticum. Traditionally associated with warming the middle and supporting digestive comfort in TCM theory, clove carries a pungent flavor and warm nature. This 500g bulk pack suits daily steeping, blending, or culinary use.

Key Selling Points

• Loose dried clove flower buds sold as a bulk 500g herbal tea
• Botanical source Syzygium aromaticum known in TCM as Ding Xiang
• Traditionally valued in TCM for its warm nature and pungent aroma
• Freeze-dried processing helps retain natural aroma and color
• Suitable for daily steeping, blending with other herbs, or culinary use

Quality & Sensory

The dried buds typically show a deep reddish-brown color with a compact nail-like shape. They carry a strong warm, spicy aroma, and brewed tea typically tastes pungent with a mild sweetness and lingering warmth.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a warming daily tea
• Blend with other herbal teas for a spiced infusion
• Add to mulled drinks or spiced culinary recipes
• Use in seasonal wellness tea blends

Traditional Uses

In TCM practice, Ding Xiang is traditionally associated with warming the middle jiao, descending rebellious qi, and supporting kidney yang. It has long been steeped alone or combined with herbs such as Chen Pi or Sha Ren in traditional decoctions. Clove tea is also a familiar warming drink during cold seasons in Chinese folk practice.

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