Deer Antler Cap Powder Sika Deer Antler Base Powder 250g Food Grade
$4.80
Description
Deer Antler Cap Powder, known in TCM as Lu Jiao Mao Fen (鹿角帽粉), is a fine powder made from the antler base of Cervus nippon. In TCM theory it is traditionally associated with warming and tonifying properties. This food-grade powder from Jilin is typically taken as a daily supplement or added to warm drinks. Store in a cool dry place and keep away from high blood pressure individuals.


Key Selling Points
- Made from the antler base of sika deer in Jilin
- Traditional TCM ingredient known as Lu Jiao Mao Fen
- Fine powder form for easy mixing into drinks
- Food-grade agricultural product with 24-month shelf life
- Convenient 250g pack for regular use


Quality & Sensory
This powder is typically light beige to pale yellow with a fine, dry texture and a mild, slightly earthy aroma. When mixed into warm water or tea it disperses easily and has a neutral, faintly savory taste. Color and texture may vary slightly between batches.


Technical Specifications
| Product Type | Deer antler cap powder |
|---|---|
| Chinese Name | 鹿角帽粉 |
| Pinyin | Lu Jiao Mao Fen |
| Botanical Name | Cervus nippon |
| Plant Part | Antler base |
| Net Weight | 250g |


Usage Scenarios
- Mixed into warm water or tea
- Added to soups or congee
- Taken as a daily food supplement
- Blended into warm milk or drinks


Traditional Uses
In TCM theory, deer antler cap is traditionally used in formulas that support yang and tonify the kidneys. It is often prepared as a powder and taken with warm water or added to nourishing soups and congee. Traditional texts describe it as warming and sweet, entering the kidney and liver channels. It is commonly used in seasonal winter tonics.


FAQ Q&A
Q: What is deer antler cap powder?
A: It is a fine powder made from the base of sika deer antlers, known in TCM as Lu Jiao Mao Fen (鹿角帽粉).
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with warming and tonifying the kidneys and supporting yang.
Q: How is it commonly used?
A: It is typically mixed into warm water, tea, soups, or congee as a daily food supplement.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 整个鹿角帽 克, 鹿角帽粉 克 |
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