Deer Antler Blood Wine 125ml Gift Box Jilin Changbai Mountain Northeast Specialty Ready to Drink
$8.01
342040509 in stock
Description
Deer Antler Blood Wine, known in TCM as Lu Rong Xue Jiu (鹿茸血酒), is a traditional Chinese alcoholic preparation made from sorghum liquor and deer antler blood, originating from Jilin Province in Northeast China. In TCM theory, deer antler blood is traditionally associated with warming yang and nourishing blood, while sorghum liquor serves as a carrier. This ready-to-drink 125ml bottle is traditionally used as a warming tonic beverage. Not suitable for pregnant or nursing women. This product is not a substitute for medicine.
Key Selling Points
- Traditional Chinese preparation combining sorghum liquor with deer antler blood
- Originates from Jilin Province in Northeast China's Changbai Mountain region
- Ready to drink 125ml bottle in a gift box presentation
- In TCM theory, deer antler blood is traditionally associated with warming yang and nourishing blood
- Sealed bottle stores in a cool dry place with a 36-month shelf life
Quality & Sensory
The wine typically presents a deep amber to reddish-brown color with a clear liquid appearance. It carries a warm, distinctive aroma of sorghum liquor with subtle animal notes from the deer antler blood. On tasting, it is typically smooth with a warming alcoholic character and a mild savory finish. Sensory traits may vary slightly between batches.
Technical Specifications
| Product Type | Deer Antler Blood Wine |
|---|---|
| Chinese Name | 鹿茸血酒 |
| Pinyin | Lu Rong Xue Jiu |
| Ingredients | Sorghum liquor, deer antler blood |
| Net Weight | 125ml per bottle |
| Origin | Jilin Province, China |
Usage Scenarios
- Consumed as a warming tonic beverage in small amounts
- Traditional seasonal winter tonic drink
- Gift for festive or celebratory occasions
- Paired with traditional Chinese tonic meals
Traditional Uses
In TCM theory, deer antler blood is traditionally associated with warming yang, nourishing blood, and supporting vitality. Deer antler blood wine is traditionally prepared by steeping deer antler blood in sorghum liquor and is commonly consumed in small amounts during colder months as a warming tonic. It is traditionally used as a seasonal nourishing beverage in Northeast China. This product is not a substitute for medicine.
FAQ Q&A
Q: What is Deer Antler Blood Wine?
A: It is a traditional Chinese alcoholic preparation made from sorghum liquor and deer antler blood, originating from Jilin Province in Northeast China.
Q: What is its traditional value?
A: In TCM theory, deer antler blood is traditionally associated with warming yang and nourishing blood, and the wine is used as a warming tonic beverage.
Q: How is it commonly consumed?
A: It is typically consumed in small amounts as a ready-to-drink tonic beverage, often during colder months. It is not suitable for pregnant or nursing women.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
Related products
-
Loquat Autumn Pear Paste 310g Jar Traditional Herbal Syrup with Mulberry and Monk Fruit Ready to Eat
$4.91 -
One Spoon Pear Paste Qiu Li Gao Portable Pear Syrup Sticks 105g Box Traditional Brewed Drink Mix
Price range: $4.09 through $6.05 -
Pure Pear Paste Qiuli Gao 150g Traditional Herbal Syrup Stick Packs for Soothing Daily Wellness
$4.12 -
Huang Qi Dang Shen Black Sesame Pills with Red Date and Walnut 72g Traditional Handmade Herbal Snack
$4.12
Reviews
There are no reviews yet.