Danggui Pugongying Herbal Paste (Angelica & Dandelion) — Custom TCM Herbal Formula
$6.70
Description
Danggui Pugongying Herbal Paste (当归蒲英膏) is a traditional Chinese herbal paste (膏方) crafted from Danggui (Angelica sinensis) and Pugongying (Taraxacum officinale), two well-known food-herb (药食同源) botanicals. In Traditional Chinese Medicine (TCM), Danggui is prized as a blood-nourishing, qi-harmonizing herb that enters the Liver, Heart, and Spleen channels, while Pugongying is traditionally used to clear heat and support the Liver's smooth flow of qi. Together they form a gentle, nourishing paste designed for daily wellness support.


Key Selling Points
- Traditional Chinese herbal paste (膏方) made with food-herb ingredients
- Features Danggui (Angelica sinensis) and Pugongying (Taraxacum officinale)
- Crafted using intangible cultural heritage (非遗) paste-making techniques
- Ready-to-eat (即食) format for convenient daily use
- Custom formula and packaging available for private-label orders


Quality & Sensory
This herbal paste presents as a smooth, dark amber to deep brown viscous paste with a rich, glossy sheen. Its aroma carries the warm, sweet-spicy notes of Danggui blended with the mild, slightly bitter green character of Pugongying. On the palate, it offers a dense, honey-like sweetness with subtle herbal undertones, making it pleasant to take directly or dissolved in warm water.


Technical Specifications
| Product Type | Herbal Paste (膏方) |
|---|---|
| Key Ingredients | Danggui (Angelica sinensis), Pugongying (Taraxacum officinale) |
| Origin | Shandong, China |
| Processing Technique | Intangible Cultural Heritage (非遗) paste-making |
| Shelf Life | 24 months |
| Storage | Sealed, room temperature |


Usage Scenarios
- Daily wellness routine as a ready-to-eat herbal paste
- Dissolved in warm water as a soothing herbal drink
- Seasonal nourishment during spring and liver-supporting seasons
- Custom private-label product for wellness brands
- Gift or sampler set for TCM food-therapy enthusiasts


Traditional Uses
In folk herbal practice, Danggui and Pugongying are combined in decoctions, soups, and herbal pastes to support the Liver's smooth flow of qi and nourish the blood. Danggui is a classic ingredient in blood-nourishing soups and longevity formulas, often paired with jujube, goji berry, and astragalus. Pugongying is traditionally used in daily teas and cooling decoctions to clear heat and support liver wellness. This paste brings these two herbs together in a convenient, ready-to-eat form, placing traditional food therapy into modern daily life.
FAQ Q&A
Q: What is Danggui Pugongying Herbal Paste?
A: It is a traditional Chinese herbal paste (膏方) made from Danggui (Angelica sinensis) and Pugongying (Taraxacum officinale), both food-herb (药食同源) ingredients. It is a ready-to-eat product for daily wellness support.
Q: What is the traditional wellness value of Danggui and Pugongying?
A: In TCM food therapy, Danggui is traditionally used to nourish blood and harmonize qi, entering the Liver, Heart, and Spleen channels. Pugongying is traditionally used to clear heat and support the Liver's smooth flow of qi. Together they form a gentle, nourishing combination.
Q: How should I take this herbal paste?
A: This paste is ready to eat (即食). You can take it directly by the spoonful or dissolve it in warm water. Adjust the amount to your personal preference and daily routine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Custom packaging, Customized specifications, Customized formula |
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