Dang Gui Powder (Angelica sinensis) — Food-Herb Botanical Powder, 500g Bulk

Dang Gui Powder (Angelica sinensis) is the finely milled root powder of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归), also called Female Ginseng. For centuries, Dang Gui has been prized as a blood-nourishing, qi-harmonizing herb, traditionally used to support the Blood, warm the body, and ease the discomforts of cold and stagnation. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for the Liver, Heart, and Spleen channels. This food-herb botanical powder is naturally sun-dried and finely ground, intended for culinary seasoning, external application, and use under the guidance of a qualified TCM practitioner.

Key Selling Points

• Traditional blood-nourishing food herb
• Finely milled Angelica sinensis root powder
• Naturally sun-dried, no additives
• 500g bulk loose-weight pack
• Food-herb (药食同源) botanical ingredient

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its warm tan-to-light-brown color, soft powdery texture, and distinctive sweet, pungent, slightly earthy aroma. When decocted or simmered, the powder blends smoothly into broths and releases a gentle, warming, subtly sweet flavor that deepens the body of soups and medicinal congees without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Culinary seasoning in soups and stews
• Medicinal congee and tonic broths
• External compress or poultice use
• Foot soak blends
• Use under professional TCM practitioner guidance

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to nourish the Blood, warm the channels, and support smooth movement of qi and blood. It is a classic ingredient in traditional Chinese medicinal food soups, often paired with astragalus, jujube, goji berry, and ginger. As a warming culinary spice, it is added in small amounts to broths and stews to enrich flavor and support daily nourishment, especially during cold seasons and after childbirth in traditional care.

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